Chef William at Babblin Babs created a delicious African stew in honor of this year’s Tacoma Reads book, The Boy Who Harnessed the Wind. Trio of Three performed from 9-11, and Southern Skies performed from 12-2.
At the Kids’ Booth, Bryant 4th-grader Michael shared his windmill science project.
The new produce at the market included spinach, lettuce, and joi choi. Wilson Fish offered fresh king salmon and smoked salmon.
What’s next at the Market?
May 14th: The last volunteer training of the spring will be held from 12-2 at the market. If you would like to participate, please email Market Manager Jessica Troy at proctorfm@yahoo.com.
May 21st: Wild Outside Kids Day! There will be music for kids and activities presented by Wolf Camp, including storytelling, cooking with wildfoods, animal tracking, and lessons about native plants.
Filed under: Cooking and Entertainment
