Lemon Honey Chevre
6 oz. chevre
1 lemon
3 T. raw honey
Mix these together. Zest the lemon about 1 tablespoon (as much as you get off the lemon) then squeeze the lemon through a strainer to catch the seeds. Pour the juice onto the chevre and add the honey. Mix well. Set aside.
Spread on bagel pieces or bread.
